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There is a cupcake with lemons on a plate on a table

Sugar-free lemon pie"
Sugar-free lemon pie:
Ingredientes:

Base:

1 cup whole wheat flour
1/2 cups cold unsalted butter 1/4 cup cold water 1 pinch of salt Filling:

1 can of unsweetened condensed milk 4 egg yolks 1/2 cups fresh lemon juice Zest of 1 lemon 1 envelope unflavored gelatin 4 tablespoons cold water Meringue:

4 claras
1/4 cup natural sweetener (xilitol, eritritol, stevia)
Modo de preparo:

Base:

Em um processador de alimentos, misture a farinha de trigo integral, a manteiga gelada em cubos e o sal.
Pulse until you get a coarse crumb.
Add cold water little by little, pulsating until the dough comes together.
Forme uma bola com a massa, cover with plastic wrap and refrigerate for 30 minutes.
Recheio:

Em uma panela, mix unsweetened condensed milk, as gemas, lemon juice and lemon zest.
Place over medium heat, mexendo sempre, until it thickens (cerca de 10 minutos).
Retire do fogo e deixe esfriar um pouco.
Em um recipiente pequeno, dissolve the gelatin in cold water.
Leve a gelatina dissolvida ao fogo baixo, mexendo sempre, until completely dissolved.
Add the dissolved gelatin to the lemon cream and mix well.
Montagem:

Preheat the oven to 180°C.
Roll out the pie dough on a floured surface and line a round pie dish with a removable bottom..
Asse a base da torta por 15 minutos, or until lightly browned.
Pour the lemon filling over the baked pie base and place in the fridge for 2 hours to firm up..
Merengue:

Em uma batedeira, beat the egg whites until stiff.
Add the natural sweetener little by little, beating until the meringue is firm and shiny.
Finishing:

Cover the lemon tart with the meringue and decorate with lemon zest.
Refrigerate for another 1 hour for the meringue to firm up..
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Sugar-free lemon pie" Sugar-free lemon pie: Ingredientes: Base: 1 cup whole wheat flour 1/2 cups cold unsalted butter 1/4 cup cold water 1 pinch of salt Filling: 1 can of unsweetened condensed milk 4 egg yolks 1/2 cups fresh lemon juice Zest of 1 lemon 1 envelope unflavored gelatin 4 tablespoons cold water Meringue: 4 claras 1/4 cup natural sweetener (xilitol , eritritol , stevia) Modo de preparo: Base: Em um processador de alimentos , misture a farinha de trigo integral , a manteiga gelada em cubos e o sal . Pulse until you get a coarse crumb . Add cold water little by little , pulsating until the dough comes together . Forme uma bola com a massa , cover with plastic wrap and refrigerate for 30 minutes . Recheio: Em uma panela , mix unsweetened condensed milk , as gemas , lemon juice and lemon zest . Place over medium heat , mexendo sempre , until it thickens (cerca de 10 minutos) . Retire do fogo e deixe esfriar um pouco . Em um recipiente pequeno , dissolve the gelatin in cold water . Leve a gelatina dissolvida ao fogo baixo , mexendo sempre , until completely dissolved . Add the dissolved gelatin to the lemon cream and mix well . Montagem: Preheat the oven to 180°C . Roll out the pie dough on a floured surface and line a round pie dish with a removable bottom .. Asse a base da torta por 15 minutos , or until lightly browned . Pour the lemon filling over the baked pie base and place in the fridge for 2 hours to firm up .. Merengue: Em uma batedeira , beat the egg whites until stiff . Add the natural sweetener little by little , beating until the meringue is firm and shiny . Finishing: Cover the lemon tart with the meringue and decorate with lemon zest . Refrigerate for another 1 hour for the meringue to firm up ..
Информация
Подсказки
Sugar-free lemon pie" Sugar-free lemon pie: Ingredientes: Base: 1 cup whole wheat flour 1/2 cups cold unsalted butter 1/4 cup cold water 1 pinch of salt Filling: 1 can of unsweetened condensed milk 4 egg yolks 1/2 cups fresh lemon juice Zest of 1 lemon 1 envelope unflavored gelatin 4 tablespoons cold water Meringue: 4 claras 1/4 cup natural sweetener (xilitol, eritritol, stevia) Modo de preparo: Base: Em um processador de alimentos, misture a farinha de trigo integral, a manteiga gelada em cubos e o sal. Pulse until you get a coarse crumb. Add cold water little by little, pulsating until the dough comes together. Forme uma bola com a massa, cover with plastic wrap and refrigerate for 30 minutes. Recheio: Em uma panela, mix unsweetened condensed milk, as gemas, lemon juice and lemon zest. Place over medium heat, mexendo sempre, until it thickens (cerca de 10 minutos). Retire do fogo e deixe esfriar um pouco. Em um recipiente pequeno, dissolve the gelatin in cold water. Leve a gelatina dissolvida ao fogo baixo, mexendo sempre, until completely dissolved. Add the dissolved gelatin to the lemon cream and mix well. Montagem: Preheat the oven to 180°C. Roll out the pie dough on a floured surface and line a round pie dish with a removable bottom.. Asse a base da torta por 15 minutos, or until lightly browned. Pour the lemon filling over the baked pie base and place in the fridge for 2 hours to firm up.. Merengue: Em uma batedeira, beat the egg whites until stiff. Add the natural sweetener little by little, beating until the meringue is firm and shiny. Finishing: Cover the lemon tart with the meringue and decorate with lemon zest. Refrigerate for another 1 hour for the meringue to firm up..
Отрицательная метка
verybadimagenegative_v1.3, ng_deepnegative_v1_75t, (ugly face:0.8),cross-eyed,sketches, (worst quality:2), (low quality:2), (normal quality:2), lowres, normal quality, ((monochrome)), ((grayscale)), skin spots, acnes, skin blemishes, bad anatomy, DeepNegative, facing away, tilted head, {Multiple people}, lowres, bad anatomy, bad hands, text, error, missing fingers, extra digit, fewer digits, cropped, worstquality, low quality, normal quality, jpegartifacts, signature, watermark, username, blurry, bad feet, cropped, poorly drawn hands, poorly drawn face, mutation, deformed, worst quality, low quality, normal quality, jpeg artifacts, signature, watermark, extra fingers, fewer digits, extra limbs, extra arms,extra legs, malformed limbs, fused fingers, too many fingers, long neck, cross-eyed,mutated hands, polar lowres, bad body, bad proportions, gross proportions, text, error, missing fingers, missing arms, missing legs, extra digit, extra arms, extra leg, extra foot, ((repeating hair))
CFG Scale
7
Шаги
20
Сборщик
DPM++ 2M Karras
Зерно
1929437576
Clip Skip
1
Размер изображения
512 X 768
Сила шумоподавление
0.2
Модель
epiCRealism
Генерировать
Размер
1024X1536
Дата
Mar 12, 2024
Режим
По умолчанию
Тип
upscale
Checkpoint & LoRA
epiCRealism
Checkpoint
epiCRealism
#Реалистичный
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