Create an image of this recipe:Avocado Toasts with Poached Egg Ingredients

Create an image of this recipe:Avocado Toasts with Poached Egg Ingredients: - Pan integral: 2 slices (ca.. 60 g) - Avocado: 100 g - Eggs: 2 units - Lemon: 1 unit - Salt: 5 g - Pepper: 2 g - Ground red pepper (Optional): 1 g Preparation: 1. Toast the slices of whole wheat bread until crispy. 2. Mash the avocado and mix it with lemon juice, salt and pepper. 3. Spread the avocado on the toast. 4. To make the poached eggs, Bring water to a boil in a pot and reduce heat to low. Carefully crack the eggs into the pot and cook for 3-4 minutes.. 5. Place a poached egg on each avocado toast. 6. Sprinkle with ground red pepper if desired and serve immediately..