Create an image of this recipe: Roasted Bean and Pepper Salad Ingredients

Create an image of this recipe: Roasted Bean and Pepper Salad Ingredients: - Cooked red beans: 200 g - Red pepper: 100 g - Green pepper: 100 g - Red onion: 50 g - Olive oil: 15 ml - Red wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Roast the peppers in the oven at 200°C for 20-25 minutes, until the skin is burned. then, peel and cut into strips. 2. Wash and cut the onion into thin slices. 3. In a large bowl, Mix the beans with the roasted peppers and onion. 4. In a small container, Combine the olive oil with the vinegar, salt and pepper. 5. Pour the dressing over the salad and mix well.. 6. Serve cold or at room temperature.