Please create A3 poster with images and descritions from below Title
![Please create A3 poster with images and descritions from below
Title: Stay Safe, Eat Smart: Your Guide to Food Hygiene!
[Place this at the top center of the poster, in large, bold, and colorful font to grab attention.]
________________________________________
1. Clean Hands, Safe Food
[Place this on the top left corner.]
• Why: Washing hands removes germs that can make you sick.
• How:
o Wet hands with water.
o Apply soap and scrub for 20 seconds.
o Rinse and dry with a clean towel.
[Include an illustration of hands being washed under a tap, with bubbles and sparkles to indicate cleanliness.]
________________________________________
2. Spotless Tools, Healthy Meals
[Place this on the top right corner.]
• Why: Dirty tools can spread bacteria to your food.
• How:
o Wash utensils, cutting boards, and surfaces with hot, soapy water after each use.
[Add images of clean kitchen tools, like knives, cutting boards, and plates, with a sparkle effect.]
________________________________________
3. Store Smart, Eat Fresh
[Place this in the middle left.]
• Why: Proper storage keeps food fresh and safe.
• How:
o Store raw meat on the bottom shelf to avoid drips.
o Keep veggies and fruits separate.
o Refrigerate perishable foods within 2 hours.
[Show a fridge with organized shelves, raw meat on the bottom, and veggies above.]
________________________________________
4. Keep It Separate, Stay Safe
[Place this in the middle right.]
• Why: Cross-contamination can spread harmful bacteria.
• How:
o Use different cutting boards for raw meat and vegetables.
o Never place cooked food on plates that held raw food.
[Illustrate a cutting board divided into two sections, with raw meat on one side and veggies on the other, with a big red "X" over it.]
________________________________________
5. Check the Date, Don’t Be Late!
[Place this at the bottom center.]
• Why: Expired food can cause food poisoning.
• How:
o Always check expiry dates before using.
o Throw away expired food immediately.
[I](https://image.cdn2.seaart.me/2024-08-31/cr9de65e878c7384tfd0/f73573eba6bebbe59645da5a49f83119_high.webp)
Please create A3 poster with images and descritions from below Title: Stay Safe, Eat Smart: Your Guide to Food Hygiene! [Place this at the top center of the poster, in large, bold, and colorful font to grab attention.] ________________________________________ 1. Clean Hands, Safe Food [Place this on the top left corner.] • Why: Washing hands removes germs that can make you sick. • How: o Wet hands with water. o Apply soap and scrub for 20 seconds. o Rinse and dry with a clean towel. [Include an illustration of hands being washed under a tap, with bubbles and sparkles to indicate cleanliness.] ________________________________________ 2. Spotless Tools, Healthy Meals [Place this on the top right corner.] • Why: Dirty tools can spread bacteria to your food. • How: o Wash utensils, cutting boards, and surfaces with hot, soapy water after each use. [Add images of clean kitchen tools, like knives, cutting boards, and plates, with a sparkle effect.] ________________________________________ 3. Store Smart, Eat Fresh [Place this in the middle left.] • Why: Proper storage keeps food fresh and safe. • How: o Store raw meat on the bottom shelf to avoid drips. o Keep veggies and fruits separate. o Refrigerate perishable foods within 2 hours. [Show a fridge with organized shelves, raw meat on the bottom, and veggies above.] ________________________________________ 4. Keep It Separate, Stay Safe [Place this in the middle right.] • Why: Cross-contamination can spread harmful bacteria. • How: o Use different cutting boards for raw meat and vegetables. o Never place cooked food on plates that held raw food. [Illustrate a cutting board divided into two sections, with raw meat on one side and veggies on the other, with a big red "X" over it.] ________________________________________ 5. Check the Date, Don’t Be Late! [Place this at the bottom center.] • Why: Expired food can cause food poisoning. • How: o Always check expiry dates before using. o Throw away expired food immediately. [I
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Please create A3 poster with images and descritions from below
Title: Stay Safe
,
Eat Smart: Your Guide to Food Hygiene
!
[Place this at the top center of the poster
,
in large
,
bold
,
and colorful font to grab attention
.
]
________________________________________
1
.
Clean Hands
,
Safe Food
[Place this on the top left corner
.
]
• Why: Washing hands removes germs that can make you sick
.
• How:
o Wet hands with water
.
o Apply soap and scrub for 20 seconds
.
o Rinse and dry with a clean towel
.
[Include an illustration of hands being washed under a tap
,
with bubbles and sparkles to indicate cleanliness
.
]
________________________________________
2
.
Spotless Tools
,
Healthy Meals
[Place this on the top right corner
.
]
• Why: Dirty tools can spread bacteria to your food
.
• How:
o Wash utensils
,
cutting boards
,
and surfaces with hot
,
soapy water after each use
.
[Add images of clean kitchen tools
,
like knives
,
cutting boards
,
and plates
,
with a sparkle effect
.
]
________________________________________
3
.
Store Smart
,
Eat Fresh
[Place this in the middle left
.
]
• Why: Proper storage keeps food fresh and safe
.
• How:
o Store raw meat on the bottom shelf to avoid drips
.
o Keep veggies and fruits separate
.
o Refrigerate perishable foods within 2 hours
.
[Show a fridge with organized shelves
,
raw meat on the bottom
,
and veggies above
.
]
________________________________________
4
.
Keep It Separate
,
Stay Safe
[Place this in the middle right
.
]
• Why: Cross-contamination can spread harmful bacteria
.
• How:
o Use different cutting boards for raw meat and vegetables
.
o Never place cooked food on plates that held raw food
.
[Illustrate a cutting board divided into two sections
,
with raw meat on one side and veggies on the other
,
with a big red "X" over it
.
]
________________________________________
5
.
Check the Date
,
Don’t Be Late
!
[Place this at the bottom center
.
]
• Why: Expired food can cause food poisoning
.
• How:
o Always check expiry dates before using
.
o Throw away expired food immediately
.
[I
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