A close up of a plate of raw meat with chopsticks

Visualize a delicate piece of premium Japanese Wagyu beef, held aloft by a pair of elegant chopsticks. Half of the Wagyu slice is submerged in a simmering hot pot broth, with steam rising, capturing the very moment of cooking. The Wagyu's signature marbling should be prominently visible, with the intricate patterns of fat weaving through the meat, emphasizing its luxury. The rich oil marbling should shimmer, especially where it meets the broth, highlighting the beef's unparalleled quality and tenderness. The vibrant pinkish-red of the Wagyu contrasts beautifully with the clear or slightly tinted broth. The chopsticks, possibly made of wood or bamboo, should be positioned in a way that showcases the Wagyu slice as the centerpiece. The photograph's quality should be of high resolution, capturing the fine details of the Wagyu and the movement of the broth,<lora:jpbeef:0.55>

low quality,