INGREDIENTS For the salad: 1 bunch of arugula 2 ripe, firm mangoes, cut into cubes 1 medium onion, cut into thin slices For the sauce: 1/4 cup of water 1/2 mango cut into cubes 2 spoons (sop) of olive oil 2 spoons (sop) of lemon juice Salt to taste PREPARATION METHOD Wash the arugula leaves well and dry them. In a salad bowl, mix the leaves, mango cubes and onion. Prepare the sauce by blending the water in a blender, A branch, the olive oil, lemon juice and salt. Serve the salad with the dressing. Performance: 4 servings

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