Create an image of this recipe: Grilled Vegetable Skewers Ingredients
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Create an image of this recipe: Grilled Vegetable Skewers Ingredients: - Zucchini: 100 g - Red pepper: 100 g - Mushrooms: 100 g - Berenjena: 100 g - Red onion: 50 g - Olive oil: 15 ml - Romero fresco: 10 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the zucchini, Pepper, Mushrooms, Eggplant and onion in uniform pieces. 2. Thread the vegetables onto skewers, alternating the different types. 3. In a bowl, Mix the olive oil with the chopped rosemary, salt and pepper. 4. Brush the skewers with the oil and spice mixture.. 5. Grill the skewers or put them in the oven at 200°C for 15-20 minutes., turning them over halfway through cooking. 6. Serve the skewers hot as a main dish or side dish..
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Create an image of this recipe: Grilled Vegetable Skewers Ingredients:
- Zucchini: 100 g - Red pepper: 100 g - Mushrooms: 100 g - Berenjena: 100 g - Red onion: 50 g - Olive oil: 15 ml
- Romero fresco: 10 g
- Sal: 5 g - Pepper: 2 g Preparation:
1. Wash and cut the zucchini, Pepper, Mushrooms, Eggplant and onion in uniform pieces.
2. Thread the vegetables onto skewers, alternating the different types.
3. In a bowl, Mix the olive oil with the chopped rosemary, salt and pepper.
4. Brush the skewers with the oil and spice mixture..
5. Grill the skewers or put them in the oven at 200°C for 15-20 minutes., turning them over halfway through cooking.
6. Serve the skewers hot as a main dish or side dish..
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