Deep-fried lotus root clasps: a dish in which sliced lotus root is deep

Deep-fried lotus root clasps: a dish in which sliced lotus root is deep-fried with meat or vegetables sandwiched between the slices; when sliced into rounds, the lotus root has one hole in the middle and eight around the circumference, Served on artistic Japanese tableware,

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Deep-fried lotus root clasps: a dish in which sliced lotus root is deep-fried with meat or vegetables sandwiched between the slices ; when sliced into rounds , the lotus root has one hole in the middle and eight around the circumference , Served on artistic Japanese tableware ,

ขนาด

2048X2048

วันที่

Sep 9, 2024

โหมด

สตูดิโอ

ประเภท

upscale

Checkpoint & LoRA

AlbedoBase XL

0 ความคิดเห็น

11

10

0

0/400