Create drawings of each of this preparation 1. In a non-stick pan

Create drawings of each of this preparation 1. In a non-stick pan, Heat a little olive oil over medium heat. 2. Add the chopped onion and peppers (Red and green) and cook until tender. 3. Add the diced zucchini and grated carrot, and cook for a few minutes until the vegetables are tender but still crisp.. 4. In a bowl, Beat the eggs and season with salt and pepper to taste.. 5. Pour the beaten eggs over the vegetables in the pan.. 6. Cook the tortilla over medium-low heat, moving the pan slightly so that the eggs are evenly distributed. 7. When the edges are golden and the top is almost cooked, Place a large plate over the pan and flip the tortilla over to cook the other side.. 8. Cook for a few more minutes until the tortilla is golden and fully cooked.. 9. Remove the tortilla from the heat, Cut it into portions and serve hot..