Create an image of this recipe: Fish Tacos with Yogurt Sauce Ingredients

Create an image of this recipe: Fish Tacos with Yogurt Sauce Ingredients: - White fish fillets: 200 g - Corn tortillas: 4 units - Purple cabbage: 100 g - Carrot: 50 g - Natural yogurt: 50 g - Lemon: 1 unit - Fresh cilantro: 10 g - Cumin powder: 5 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Season the fish fillets with salt, pepper and cumin powder. 2. In a frying pan, Heat the olive oil and cook the fish for 3-4 minutes on each side, until golden and cooked. 3. Meanwhile, ralla el repollo y la carrot. Chop the fresh cilantro. 4. In a small bowl, Mix the natural yogurt with the lemon juice and a pinch of salt. 5. Heat the corn tortillas in a pan or in the microwave. 6. Place a fish fillet on each tortilla, add the cabbage, carrot, cilantro and a little of the yogurt sauce. 7. Serve the tacos immediately..