Create an image of this recipe: Sweet Potato and Chickpea Bowl Ingredients

Create an image of this recipe: Sweet Potato and Chickpea Bowl Ingredients: - Potato: 200 g - Cooked chickpeas: 150 g - Fresh spinach: 50 g - Olive oil: 15 ml - Cumin: 5 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Peel and cut the sweet potato into cubes. Bake in the oven at 200°C for 25-30 minutes, until they are tender. 2. In a frying pan, Heat the olive oil and cook the chickpeas with cumin, salt and pepper for 5 minutes. 3. In a large bowl, mix the roasted sweet potatoes, chickpeas and spinach. 4. Serve hot or at room temperature.