Arafed tray of food with bowls of rice

Fried rice is a common Chinese cooking dish that uses rice as the main ingredient, stir-fried and seasoned. The process of making fried rice is relatively simple, but there is a lot of room for variation in cooking techniques and choice of ingredients. Generally speaking, the basic step of fried rice is to first cook and let the rice cool, then sauté the seasoning and ingredients, and finally stir-fry the rice together with the fried ingredients. The ingredients for fried rice can be selected according to personal preference and taste, common are vegetables (such as carrots, peas, green beans, corn, etc.), meat (such as chicken, shrimp, ham, etc.), eggs, sausages, green onions, ginger, garlic, etc. Seasonings generally include salt, pepper, soy sauce, chicken essence, etc., which can be added in appropriate amounts according to personal taste. The fried rice has a rich taste, and the rice will be slightly charred after stir-frying, giving off a unique aroma, and the combination of ingredients makes the fried rice taste richer. Fried rice can be enjoyed as a stand-alone staple or with other Chinese dishes. Fried rice is a common dish in Chinese cuisine, whether cooked at home or served in restaurants, fried rice is a popular and classic dish. --auto
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نسخ
Fried rice is a common Chinese cooking dish that uses rice as the main ingredient
,
stir-fried and seasoned
.
The process of making fried rice is relatively simple
,
but there is a lot of room for variation in cooking techniques and choice of ingredients
.
Generally speaking
,
the basic step of fried rice is to first cook and let the rice cool
,
then sauté the seasoning and ingredients
,
and finally stir-fry the rice together with the fried ingredients
.
The ingredients for fried rice can be selected according to personal preference and taste
,
common are vegetables (such as carrots
,
peas
,
green beans
,
corn
,
etc
.
)
,
meat (such as chicken
,
shrimp
,
ham
,
etc
.
)
,
eggs
,
sausages
,
green onions
,
ginger
,
garlic
,
etc
.
Seasonings generally include salt
,
pepper
,
soy sauce
,
chicken essence
,
etc
.,
which can be added in appropriate amounts according to personal taste
.
The fried rice has a rich taste
,
and the rice will be slightly charred after stir-frying
,
giving off a unique aroma
,
and the combination of ingredients makes the fried rice taste richer
.
Fried rice can be enjoyed as a stand-alone staple or with other Chinese dishes
.
Fried rice is a common dish in Chinese cuisine
,
whether cooked at home or served in restaurants
,
fried rice is a popular and classic dish
.
--auto
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