: 1. In a large skillet, Heat some vegetable oil over medium heat

:

1. In a large skillet, Heat some vegetable oil over medium heat.

2. Add the chopped onion and minced garlic cloves, and sauté until golden and fragrant.

3. Add the carrot, the peppers, peas and corn, and cook for a few minutes until the vegetables are tender..

4. Add the chicken blood and sauté until cooked..

5. Push the vegetables and meat to one side of the pan and pour the beaten eggs on the other side.. Stir gently until the eggs are cooked..

6. Add the cooked rice to the pan and mix well with the vegetables and meat..

7. Add the soy sauce (soy sauce), grated ginger, salt and pepper. Mix everything until well combined..

8. Cook for a few more minutes, stirring constantly, so that all the flavors are integrated.

9. Remove the pan from the heat and serve the Chaufa with Sangrecita hot.

ALEJANDRA ZULYN VEGA MANRIQUE

Generation Data

السجل

: 1 . In a large skillet , Heat some vegetable oil over medium heat . 2 . Add the chopped onion and minced garlic cloves , and sauté until golden and fragrant . 3 . Add the carrot , the peppers , peas and corn , and cook for a few minutes until the vegetables are tender .. 4 . Add the chicken blood and sauté until cooked .. 5 . Push the vegetables and meat to one side of the pan and pour the beaten eggs on the other side .. Stir gently until the eggs are cooked .. 6 . Add the cooked rice to the pan and mix well with the vegetables and meat .. 7 . Add the soy sauce (soy sauce) , grated ginger , salt and pepper . Mix everything until well combined .. 8 . Cook for a few more minutes , stirring constantly , so that all the flavors are integrated . 9 . Remove the pan from the heat and serve the Chaufa with Sangrecita hot .

معلومات

مقاس

688X1024

تاريخ

Aug 13, 2024

الوضع

الاستوديو

النوع

cell

Checkpoint & LoRA

SeaArt Infinity

SeaArt Infinity

#SeaArt Infinity

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