Ingredientes: - 500 g minced beef - 1/2 cup (Tea) cornstarch - Green smell to taste - Seasoning or salt to taste - Lemon to taste Method of preparation: Season the ground beef with parsley, salt and lemon to taste. Add the cornstarch to the already seasoned meat and mix well. Make the balls with your hands. Bake in a preheated oven at 180ºC for 25 minutes. The dumplings will be dry and crispy.

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