Create an image of this recipe: Enshallada de Tomate, Cucumber and Feta Cheese I

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Create an image of this recipe: Enshallada de Tomate, Cucumber and Feta Cheese Ingredients: - Tomato: 200 g - Cucumber: 150 g - Feta cheese: 50 g - Black olives: 30 g - Olive oil: 15 ml - Red wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g - Dried oregano: 5 g Preparation: 1. Lava y corta el tomate y cucumbers en cubos pequeños. Crumble the feta cheese. 2. In a large bowl, mix the tomato, cucumbers, Feta cheese and olives. 3. In a small container, Combine the olive oil, VINEGAR, shall, pepper and oregano. 4. Vierte el aderezo sobre la enshallada y mezcla bien. 5. Serve cold or at room temperature.

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Create an image of this recipe: Enshallada de Tomate , Cucumber and Feta Cheese Ingredients: - Tomato: 200 g - Cucumber: 150 g - Feta cheese: 50 g - Black olives: 30 g - Olive oil: 15 ml - Red wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g - Dried oregano: 5 g Preparation: 1 . Lava y corta el tomate y cucumbers en cubos pequeños . Crumble the feta cheese . 2 . In a large bowl , mix the tomato , cucumbers , Feta cheese and olives . 3 . In a small container , Combine the olive oil , VINEGAR , shall , pepper and oregano . 4 . Vierte el aderezo sobre la enshallada y mezcla bien . 5 . Serve cold or at room temperature .

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Create an image of this recipe: Enshallada de Tomate, Cucumber and Feta Cheese Ingredients: - Tomato: 200 g - Cucumber: 150 g - Feta cheese: 50 g - Black olives: 30 g - Olive oil: 15 ml - Red wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g - Dried oregano: 5 g Preparation: 1. Lava y corta el tomate y cucumbers en cubos pequeños. Crumble the feta cheese. 2. In a large bowl, mix the tomato, cucumbers, Feta cheese and olives. 3. In a small container, Combine the olive oil, VINEGAR, shall, pepper and oregano. 4. Vierte el aderezo sobre la enshallada y mezcla bien. 5. Serve cold or at room temperature.

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25

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euler

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951534229

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688 X 1024

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SeaArt Infinity

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688X1024

Datum

Aug 27, 2024

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cell

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SeaArt Infinity

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