Crispy fried Centella asiatica is a unique and delicious snack that combines the

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Crispy fried Centella asiatica is a unique and delicious snack that combines the distinctive flavor of Centella asiaticaleaves with an irresistible crunch. Centella asiatica leaves, known for their many health benefits, are coated in a seasoned flour batter and then fried until crispy. To make crispy fried Centella asiatica, first, wash the Centella asiatica leaves thoroughly and dry them. Next, dip the leaves into a batter made from a mixture of all-purpose flour, rice flour, water, salt, and seasonings to taste, such as garlic powder and pepper. Then, fry the Centella asiatica leaves in hot oil until they turn golden brown. Serve crispy fried Centella asiatica as a healthy snack or a complement to a main dish. Its savory taste and crispy texture are sure to be addictive.

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Crispy fried Centella asiatica is a unique and delicious snack that combines the distinctive flavor of Centella asiaticaleaves with an irresistible crunch . Centella asiatica leaves , known for their many health benefits , are coated in a seasoned flour batter and then fried until crispy . To make crispy fried Centella asiatica , first , wash the Centella asiatica leaves thoroughly and dry them . Next , dip the leaves into a batter made from a mixture of all-purpose flour , rice flour , water , salt , and seasonings to taste , such as garlic powder and pepper . Then , fry the Centella asiatica leaves in hot oil until they turn golden brown . Serve crispy fried Centella asiatica as a healthy snack or a complement to a main dish . Its savory taste and crispy texture are sure to be addictive .

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Crispy fried Centella asiatica is a unique and delicious snack that combines the distinctive flavor of Centella asiaticaleaves with an irresistible crunch. Centella asiatica leaves, known for their many health benefits, are coated in a seasoned flour batter and then fried until crispy. To make crispy fried Centella asiatica, first, wash the Centella asiatica leaves thoroughly and dry them. Next, dip the leaves into a batter made from a mixture of all-purpose flour, rice flour, water, salt, and seasonings to taste, such as garlic powder and pepper. Then, fry the Centella asiatica leaves in hot oil until they turn golden brown. Serve crispy fried Centella asiatica as a healthy snack or a complement to a main dish. Its savory taste and crispy texture are sure to be addictive.

Escala CFG

6

Pasos

25

Recolector

euler

Semilla

92620941

Programador

karras

Tamaño de imagen

701 X 1024

Modelo

SeaArt Infinity

Generar

Tamaño

696X1024

Fecha

Aug 16, 2024

Modo

Estudio

Tipo

cell

Checkpoint & LoRA

Checkpoint

SeaArt Infinity

#Realista

#comida

#SeaArt Infinity

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