Araffy bowl of noodles with meat and vegetables on a table

Think of a high-quality image of dried ramen. The soup is rich and transparent, and the flavor of boiled dried fish spreads richly. The broth of the boiled dried fish is well effective, and you can feel the deep umami and richness. The noodles have a chewy texture and are firmly intertwined with the soup. The shape of the thin and curly noodles complements the combination with the soup. The color of the noodles is slightly close to golden yellow, which is in harmony with the aroma of dried boiled rice. The ingredients are served with toppings to enhance the flavor of the niboshi. For example, boiled dried flour or boiled dried char siu can be considered. The toppings look beautiful and further enhance the appearance of the niboshi ramen. The vessel has a sophisticated design and serves to enhance the color and texture of the niboshi ramen. The surrounding environment is clean and the food is designed to maximize its deliciousness.

(nsfw:1.5),暗い照明の下にある煮干しラーメンの画像を思い浮かべてください。スープは色が薄く、煮干しの風味があまり感じられません。薄味で淡白な印象を与えます。 麺はゆで過ぎてしまい、柔らかくなってしまっています。もちもち感や弾力がなく、食べ応えを感じられません。麺の形状も乱れており、見た目にも美しさが欠けています。 具材には、少量の刻みネギと粗めのチャーシューが添えられていますが、量が少なく味にアクセントを与えることができていません。トッピングの見た目も地味で、煮干しラーメンの見た目を一層魅力的にすることができていません。 器は古びたデザインで、汚れやキズが目立ちます。周囲の環境は騒々しく、清潔感がなく、食欲をそがれるような雰囲気です。