There is a plate of food with shrimp

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This is a picture showing the characteristic products of the Poyang Lake area
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These include the deliciousness of Poyang Lake bluewater fish and the unique flavor of sake lees
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The blue water fish in the picture swim on a green background
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Its meat is tender and delicious、Delicious taste
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Sake lees fish
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on the other hand
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is made with koji as the main ingredient
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The palate is unique and has a rich aroma
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The two cuisines complement each other
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Mouthwatering
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Feel the charm of nature and the wonderful atmosphere of deliciousness
。
Top quality
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Photorealistic
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8K
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High definition
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