Arafed steak with a side of asparagus and a glass of wine
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juicy steak cooked to perfection. The steak should be grilled, with visible grill marks and a slightly charred exterior. The interior should be medium-rare, and cut into a few slices , with a warm pink center thats juicy and tender. The steak should be glistening with its natural juices, look mouthwateringly delicious, served on white dinner plate, next to a glass of read wine, high resolution, capture all the tantalizing details.
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juicy steak cooked to perfection. The steak should be grilled, with visible grill marks and a slightly charred exterior. The interior should be medium-rare, and cut into a few slices , with a warm pink center thats juicy and tender. The steak should be glistening with its natural juices, look mouthwateringly delicious, served on white dinner plate, next to a glass of read wine, high resolution, capture all the tantalizing details.
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