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here is the project file content ready for you to copy: --- ## Title Page **Title**: Sorghum - The King of Millets **Subtitle**: An exploration of its agriculture in M.P. and Bihar *Decorate the title page with Gond Art and Madhubani paintings.* --- ## Table of Contents 1. Introduction 2. Type of Soil 3. Sowing Season 4. Manure/Fertilizer 5. Irrigation 6. Harvesting Season 7. Food Products Available in the Market 8. Conclusion 9. References --- ## 1. Introduction Sorghum, often referred to as the "King of Millets," is a vital crop in Indian agriculture, particularly in the states of Madhya Pradesh (M.P.) and Bihar. Known for its resilience and nutritional value, sorghum plays a crucial role in food security and rural economy. *Decorate this section with a small piece of Gond Art symbolizing the millet.* --- ## 2. Type of Soil Sorghum thrives in well-drained loamy to sandy loam soils but can also grow in clayey and alluvial soils. The ideal soil pH for sorghum cultivation ranges from 5.5 to 8.0. *Include a Madhubani painting of a field.* --- ## 3. Sowing Season Sorghum is typically sown during the Kharif season, with the best sowing time between June and July. In some areas, it is also grown in the Rabi season, from October to November. *Add a Gond Art representation of the monsoon season.* --- ## 4. Manure/Fertilizer Organic manure, such as compost and farmyard manure, is beneficial for sorghum. Recommended fertilizers include nitrogen, phosphorus, and potassium, applied at 80-100 kg/ha of nitrogen, 40-50 kg/ha of phosphorus, and 40-50 kg/ha of potassium. *Use a Madhubani painting showing farmers applying manure.* --- ## 5. Irrigation Sorghum requires moderate irrigation, especially at critical stages such as seedling, flowering, and grain filling. Over-irrigation should be avoided, as sorghum is drought-tolerant. *Include Gond Art depicting an irrigation system or water bodies.* --- ## 6. Harvesting Season Sorghum is generally ready for harv

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here is the project file content ready for you to copy: --- ## Title Page **Title**: Sorghum - The King of Millets **Subtitle**: An exploration of its agriculture in M . P . and Bihar *Decorate the title page with Gond Art and Madhubani paintings . * --- ## Table of Contents 1 . Introduction 2 . Type of Soil 3 . Sowing Season 4 . Manure/Fertilizer 5 . Irrigation 6 . Harvesting Season 7 . Food Products Available in the Market 8 . Conclusion 9 . References --- ## 1 . Introduction Sorghum , often referred to as the "King of Millets , " is a vital crop in Indian agriculture , particularly in the states of Madhya Pradesh (M . P . ) and Bihar . Known for its resilience and nutritional value , sorghum plays a crucial role in food security and rural economy . *Decorate this section with a small piece of Gond Art symbolizing the millet . * --- ## 2 . Type of Soil Sorghum thrives in well-drained loamy to sandy loam soils but can also grow in clayey and alluvial soils . The ideal soil pH for sorghum cultivation ranges from 5 . 5 to 8 . 0 . *Include a Madhubani painting of a field . * --- ## 3 . Sowing Season Sorghum is typically sown during the Kharif season , with the best sowing time between June and July . In some areas , it is also grown in the Rabi season , from October to November . *Add a Gond Art representation of the monsoon season . * --- ## 4 . Manure/Fertilizer Organic manure , such as compost and farmyard manure , is beneficial for sorghum . Recommended fertilizers include nitrogen , phosphorus , and potassium , applied at 80-100 kg/ha of nitrogen , 40-50 kg/ha of phosphorus , and 40-50 kg/ha of potassium . *Use a Madhubani painting showing farmers applying manure . * --- ## 5 . Irrigation Sorghum requires moderate irrigation , especially at critical stages such as seedling , flowering , and grain filling . Over-irrigation should be avoided , as sorghum is drought-tolerant . *Include Gond Art depicting an irrigation system or water bodies . * --- ## 6 . Harvesting Season Sorghum is generally ready for harv

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here is the project file content ready for you to copy: --- ## Title Page **Title**: Sorghum - The King of Millets **Subtitle**: An exploration of its agriculture in M.P. and Bihar *Decorate the title page with Gond Art and Madhubani paintings.* --- ## Table of Contents 1. Introduction 2. Type of Soil 3. Sowing Season 4. Manure/Fertilizer 5. Irrigation 6. Harvesting Season 7. Food Products Available in the Market 8. Conclusion 9. References --- ## 1. Introduction Sorghum, often referred to as the "King of Millets," is a vital crop in Indian agriculture, particularly in the states of Madhya Pradesh (M.P.) and Bihar. Known for its resilience and nutritional value, sorghum plays a crucial role in food security and rural economy. *Decorate this section with a small piece of Gond Art symbolizing the millet.* --- ## 2. Type of Soil Sorghum thrives in well-drained loamy to sandy loam soils but can also grow in clayey and alluvial soils. The ideal soil pH for sorghum cultivation ranges from 5.5 to 8.0. *Include a Madhubani painting of a field.* --- ## 3. Sowing Season Sorghum is typically sown during the Kharif season, with the best sowing time between June and July. In some areas, it is also grown in the Rabi season, from October to November. *Add a Gond Art representation of the monsoon season.* --- ## 4. Manure/Fertilizer Organic manure, such as compost and farmyard manure, is beneficial for sorghum. Recommended fertilizers include nitrogen, phosphorus, and potassium, applied at 80-100 kg/ha of nitrogen, 40-50 kg/ha of phosphorus, and 40-50 kg/ha of potassium. *Use a Madhubani painting showing farmers applying manure.* --- ## 5. Irrigation Sorghum requires moderate irrigation, especially at critical stages such as seedling, flowering, and grain filling. Over-irrigation should be avoided, as sorghum is drought-tolerant. *Include Gond Art depicting an irrigation system or water bodies.* --- ## 6. Harvesting Season Sorghum is generally ready for harv

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Jun 16, 2024

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