What it would look like ,realistically the following pastry recipe

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What it would look like
,
realistically the following pastry recipe: Chocolate and coconut cake Ingredients:
For the shortcrust pastry:
250 g wheat flour 125 g cold butter
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cut into cubes 50 g icing sugar 1 egg 1 pinch of salt For the filling:
200 g dark chocolate (can be economical)
200 ml cream to assemble (milk cream)
2 tablespoons grated coconut 1 egg Instructions:
Prepare the shortcrust pastry as in the previous recipe
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Heat the cream until it starts to boil and pour it over the chopped chocolate
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Mix until you get a smooth ganache
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Add the grated coconut and beaten egg to the ganache
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mixing well
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Line the mold with the shortcrust pastry and bake at 180°C for 15 minutes
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Pour the chocolate and coconut mixture over the pre-baked base
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Bake for 20-25 minutes until the filling is firm
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