Quick and Delicious Keto Chocolate Chip Cookies - Ingredients

Quick and Delicious Keto Chocolate Chip Cookies - Ingredients: - Almond Flour: 2 cups - Butter, softened: 1/2 cup - Erythritol or Monk Fruit Sweetener: 1/2 cup - Egg: 1 large - Vanilla Extract: 1 teaspoon - Baking Soda: 1/2 teaspoon - Salt: 1/4 teaspoon - Sugar-Free Chocolate Chips: 1 cup - **Instructions**: 1. Preheat oven to 350°F (175°C). 2. Mix almond flour, baking soda, and salt in a bowl. 3. Cream butter and sweetener until fluffy. 4. Beat in egg and vanilla. 5. Gradually add dry ingredients to wet mixture. 6. Fold in chocolate chips. 7. Form tablespoon-sized balls, flatten on baking sheet. 8. Bake for 10-12 minutes until edges are golden brown. 9. Cool and enjoy these keto-friendly treats!

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