Sushi is a variety of Japanese dishes. Each of them has different characteristic

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Sushi is a variety of Japanese dishes
.
Each of them has different characteristics and methods of preparation
.
This is the most popular and famous type of sushi
.
: 1
.
Nikiri Sushi (Nigiri Sushi) Sushi rice that is molded into small cubes and then a piece of raw fish or other seafood is placed on top of the rice
.
Wasabi is often used between rice and fish fillets
.
Sometimes a string of tied seaweed may be used
.
2
.
Makizushi (Maki Sushi) ข้าวซูชิและไส้ต่าง ๆ ที่ถูกม้วนด้วยสาหร่ายแห้งแล้วหั่นเป็นชิ้นเล็ก ๆ Makizushiมีหลายประเภท เช่น โฮโซมากิ (Hosomaki): Thin rolls often use a single filling
,
such as cucumber or tuna
.
Futomaki (Futomaki): Thick and large rolls
.
There are several types of fillings
.
Uramaki (Uramaki): Roll upside down
.
Rice is on the outside and algae is on the inside
,
like a California roll
.
3
.
Sasimi (sashimi) Slices of raw fish or seafood cut into thin slices are served with wasabi and shoyu
.
Although not true sushi
,
they are often served in parallel
.
4
.
เทMakizushi (Temaki Sushi) Rice
,
sushi and various fillings are rolled in dried seaweed in the form of a cone
.
Serve without cutting into slices
.
5
.
OSHI SUSHI (Oshi Sushi) Rice
,
sushi and fish fillets are pressed in wooden boxes to get a neat shape
.
Then cut into slices
.
6
.
Inari Sushi (Inari Sushi) Sushi rice is put in a bag of fried tofu
.
(Abura-age) which has a sweet taste
.
7
.
Jirashi Sushi (Chirashi Sushi) Sushi rice is served in bowls and then garnished with meat of raw fish and various seafood
,
as well as
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Checkpoint & LoRA

Checkpoint
Carnelian

LORA
FML Watercolor

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FML Watercolor

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Cute Ukiyo-e
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