CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a cla

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CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek, cauliflower and blue cheese, or intense blue d'auvergne. Pra sop ficar cremosa na medida certa, the trick is to cook the potatoes together with the other ingredients. Serve accompanied by almond flour, more pieces of cheese, olive oil and dill leaves. very chic! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d'auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve. Fumaça de calor saindo da sop.

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CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek , cauliflower and blue cheese , or intense blue d&#39 ; auvergne . Pra sop ficar cremosa na medida certa , the trick is to cook the potatoes together with the other ingredients . Serve accompanied by almond flour , more pieces of cheese , olive oil and dill leaves . very chic ! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d&#39 ; auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve . Fumaça de calor saindo da sop .

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CAULIFLOWER SOUP WITH BLUE CHEESE This recipe arrived from Europe to bring a classic combination of flavors: Leek, cauliflower and blue cheese, or intense blue d'auvergne. Pra sop ficar cremosa na medida certa, the trick is to cook the potatoes together with the other ingredients. Serve accompanied by almond flour, more pieces of cheese, olive oil and dill leaves. very chic! INGREDIENTS 1 cauliflower 3 spoons (sop) de queijo francês bleu d'auvergne esfarelado 1 Leek 2 batatas 1 cebola 3 dentes de alho 750 ml de caldo de legumes caseiro (3 cups [tea]) 500 ml of milk (2 cups [tea]) 2 spoons (sop) butter 2 bay leaves salt freshly ground black pepper to taste freshly grated nutmeg to taste French bleu d'auvergne cheese to taste to serve almond crumble to taste to serve dill leaves (dill) to taste to serve olive oil to taste to serve. Fumaça de calor saindo da sop.

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1216 X 832

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epiCRealism XL

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Date

Jul 23, 2024

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cell

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