Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made wi

Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria), Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques. image in 8k
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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) , Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques . image in 8k
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Date
Aug 10, 2024
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Studio
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cell
Checkpoint & LoRA
SeaArt Infinity
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