Crispy fried Centella asiatica is a unique and delicious snack that combines the

Crispy fried Centella asiatica is a unique and delicious snack that combines the distinctive flavor of Centella asiaticaleaves with an irresistible crunch. Centella asiatica leaves, known for their many health benefits, are coated in a seasoned flour batter and then fried until crispy. To make crispy fried Centella asiatica, first, wash the Centella asiatica leaves thoroughly and dry them. Next, dip the leaves into a batter made from a mixture of all-purpose flour, rice flour, water, salt, and seasonings to taste, such as garlic powder and pepper. Then, fry the Centella asiatica leaves in hot oil until they turn golden brown. Serve crispy fried Centella asiatica as a healthy snack or a complement to a main dish. Its savory taste and crispy texture are sure to be addictive.