Spicy Pork Back-Bone Stew ,Spicy pork cartilage soup, Garden bird

Spicy Pork Back-Bone Stew ,Spicy pork cartilage soup, Garden bird's eye chilli, Inside the Clay pot jim jum, they're herbs inside broth, ingredients are Galangal, lemongrass, kaffir lime leaves, chili powder, roasted rice, coriander, chopped parsley, dried chili, halved straw mushrooms, 5 pieces of sliced ​​old galangal, halved cherry tomatoes, cut beef cartilage into bite-sized pieces, make the soup spicy, use crushed fresh chili, chili powder, thinly sliced ​​galangal.