On a blue porcelain plate, a smooth mashed plantain serves as a base

On a blue porcelain plate, a smooth mashed plantain serves as a base. A yellow hake fillet rests on top of the puree., perfectly cooked. Covered by the fillet, a creamy sauce made with cream and egg yolk brings richness to the dish. Finishing, a crunchy layer of crushed cashew nuts is spread on top, giving a special touch. For a sophisticated presentation, the dish is finished with a subtle sugar panty decoration.