Quality Control Procedure for Biscuits Description: In a cookie factory

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Quality Control Procedure for Biscuits Description: In a cookie factory
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The procedure to ensure that biscuits meet quality standards includes several stages of testing and verification
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Step 1: Ingredient Inspection - Verify that ingredients meet specifications
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Step 2: Monitoring the Baking Process - Controlling baking temperature and time
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Step 3: Final Product Evaluation - Perform texture tests
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taste and appearance
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Step 4: Data Logging - Document test results for analysis and improvement
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