Create an image of this recipe: Lentil Soup with Carrots Ingredients

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Create an image of this recipe: Lentil Soup with Carrots Ingredients: - Lentils: 200 g - Carrots: 150 g - Celery: 50 g - Onion: 100 g - Garlic: 10 g - Tomate: 100 g - Vegetable broth: 1 liter - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Cumin: 2 g - Bay leaf: 1 unit Preparation: 1. In a large pot, Heat the olive oil and fry the chopped onion and garlic until golden.. 2. Add the carrots and celery chopped into small cubes. Cook for 5 minutes. 3. Add the previously washed and drained lentils., chopped tomato and vegetable broth. 4. Season with salt, Pepper, cumin and bay leaf. Cook over medium heat for 30-40 minutes, until the lentils are tender. 5. Remove the bay leaf and serve hot..

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Create an image of this recipe: Lentil Soup with Carrots Ingredients: - Lentils: 200 g - Carrots: 150 g - Celery: 50 g - Onion: 100 g - Garlic: 10 g - Tomate: 100 g - Vegetable broth: 1 liter - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Cumin: 2 g - Bay leaf: 1 unit Preparation: 1 . In a large pot , Heat the olive oil and fry the chopped onion and garlic until golden .. 2 . Add the carrots and celery chopped into small cubes . Cook for 5 minutes . 3 . Add the previously washed and drained lentils ., chopped tomato and vegetable broth . 4 . Season with salt , Pepper , cumin and bay leaf . Cook over medium heat for 30-40 minutes , until the lentils are tender . 5 . Remove the bay leaf and serve hot ..

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Create an image of this recipe: Lentil Soup with Carrots Ingredients: - Lentils: 200 g - Carrots: 150 g - Celery: 50 g - Onion: 100 g - Garlic: 10 g - Tomate: 100 g - Vegetable broth: 1 liter - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g - Cumin: 2 g - Bay leaf: 1 unit Preparation: 1. In a large pot, Heat the olive oil and fry the chopped onion and garlic until golden.. 2. Add the carrots and celery chopped into small cubes. Cook for 5 minutes. 3. Add the previously washed and drained lentils., chopped tomato and vegetable broth. 4. Season with salt, Pepper, cumin and bay leaf. Cook over medium heat for 30-40 minutes, until the lentils are tender. 5. Remove the bay leaf and serve hot..

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Aug 26, 2024

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