Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients

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Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients: - Cooked chickpeas: 200 g - Red pepper: 100 g - Yellow pepper: 100 g - Red onion: 50 g - Fresh parsley: 10 g - Olive oil: 15 ml - White wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Roast the peppers in the oven at 200°C for 20-25 minutes, until the skin is burned. Put them in a plastic bag to let them sweat., Then peel them and cut them into strips.. 2. In a large bowl, Mix the cooked chickpeas with the roasted pepper strips, chopped red onion and fresh parsley. 3. In a small container, Combine the olive oil and vinegar, and add salt and pepper to taste. 4. Pour the dressing over the salad and mix well before serving..

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Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients: - Cooked chickpeas: 200 g - Red pepper: 100 g - Yellow pepper: 100 g - Red onion: 50 g - Fresh parsley: 10 g - Olive oil: 15 ml - White wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1 . Roast the peppers in the oven at 200°C for 20-25 minutes , until the skin is burned . Put them in a plastic bag to let them sweat ., Then peel them and cut them into strips .. 2 . In a large bowl , Mix the cooked chickpeas with the roasted pepper strips , chopped red onion and fresh parsley . 3 . In a small container , Combine the olive oil and vinegar , and add salt and pepper to taste . 4 . Pour the dressing over the salad and mix well before serving ..

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Create an image of this recipe: Chickpea and Roasted Pepper Salad Ingredients: - Cooked chickpeas: 200 g - Red pepper: 100 g - Yellow pepper: 100 g - Red onion: 50 g - Fresh parsley: 10 g - Olive oil: 15 ml - White wine vinegar: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Roast the peppers in the oven at 200°C for 20-25 minutes, until the skin is burned. Put them in a plastic bag to let them sweat., Then peel them and cut them into strips.. 2. In a large bowl, Mix the cooked chickpeas with the roasted pepper strips, chopped red onion and fresh parsley. 3. In a small container, Combine the olive oil and vinegar, and add salt and pepper to taste. 4. Pour the dressing over the salad and mix well before serving..

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Aug 27, 2024

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