Create an image of this recipe: Kale and Chickpea Soup Ingredients

Create an image of this recipe: Kale and Chickpea Soup Ingredients: - Kale: 200 g - Cooked chickpeas: 150 g - Vegetable broth: 500 ml - Crushed tomato: 200 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the kale into strips. Finely chop the onion and garlic. 2. In a large pot, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the crushed tomatoes and cook for 5 minutes.. 4. Pour in the vegetable broth and bring to a boil.. Reduce heat and simmer for 15 minutes.. 5. Add the chickpeas and kale, and cook for an additional 10 minutes. 6. Season with salt and pepper to taste, and serve hot.