Create an image of this recipe: Lentil Tacos with Avocado Salsa Ingredients

Create an image of this recipe: Lentil Tacos with Avocado Salsa Ingredients: - Cooked lentils: 200 g - Corn tortillas: 4 units - Avocado: 1 unit (ca.. 150 g) - Lemon: 1 unit - Cilantro fresco: 10 g - Olive oil: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. In a frying pan, Heat the olive oil and cook the lentils until they are warmed through. Season with salt and pepper. 2. For the avocado sauce, Mash the avocado with the lemon juice and add chopped fresh cilantro. 3. Heat the tortillas in a frying pan or in the oven.. 4. Fill the tortillas with the lentils and avocado sauce.. 5. Serve hot with a side of fresh vegetables or salad..