This exquisite and mouthwatering stew is a cherished tradition in Pécs, an enchanting city nestled in the heart of southern Hungary. Pécsi Tüke Pörkölt stands out as a beloved specialty, crafted with tender morsels of succulent beef or pork, meticulously slow-cooked to achieve a tender perfection. The delicious blend of onions and garlic is amplified by a generous helping of sweet Hungarian paprika, which lends the dish its signature, deep-red hue and rich, complex flavor. Tomatoes and bell peppers are the perfect accompaniments, adding a sweet and tangy touch, while a hint of caraway

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