Create an image of this recipe: Curried Chicken Breast with Spinach Ingredients

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Create an image of this recipe: Curried Chicken Breast with Spinach Ingredients: - Chicken breast: 200 g - Fresh spinach: 100 g - Onion: 50 g - Garlic: 10 g - Coconut milk: 100 ml - Curry powder: 5 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Cut the chicken breast into small pieces. Finely chop the onion and garlic. 2. In a frying pan, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the chicken and cook until golden brown.. 4. Add the curry powder and mix well.. 5. Pour in the coconut milk and simmer for 10 minutes.. 6. Add the spinach and cook until wilted.. 7. Season with salt and pepper to taste, and serve hot.

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Scott Menco

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Essayer

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Create an image of this recipe: Curried Chicken Breast with Spinach Ingredients: - Chicken breast: 200 g - Fresh spinach: 100 g - Onion: 50 g - Garlic: 10 g - Coconut milk: 100 ml - Curry powder: 5 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1 . Cut the chicken breast into small pieces . Finely chop the onion and garlic . 2 . In a frying pan , Heat the olive oil and fry the onion and garlic until golden .. 3 . Add the chicken and cook until golden brown .. 4 . Add the curry powder and mix well .. 5 . Pour in the coconut milk and simmer for 10 minutes .. 6 . Add the spinach and cook until wilted .. 7 . Season with salt and pepper to taste , and serve hot .

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Create an image of this recipe: Curried Chicken Breast with Spinach Ingredients: - Chicken breast: 200 g - Fresh spinach: 100 g - Onion: 50 g - Garlic: 10 g - Coconut milk: 100 ml - Curry powder: 5 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Cut the chicken breast into small pieces. Finely chop the onion and garlic. 2. In a frying pan, Heat the olive oil and fry the onion and garlic until golden.. 3. Add the chicken and cook until golden brown.. 4. Add the curry powder and mix well.. 5. Pour in the coconut milk and simmer for 10 minutes.. 6. Add the spinach and cook until wilted.. 7. Season with salt and pepper to taste, and serve hot.

Échelle CFG

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25

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euler

Graine Aléatoire

759101167

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688 X 1024

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SeaArt Infinity

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688X1024

Date

Aug 27, 2024

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Studio

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cell

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SeaArt Infinity

#Réaliste

#nourriture

#Conception de Produit

#SeaArt Infinity

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