Create an image of this recipe: Sweet Potato and Chickpea Bowl Ingredients


Create an image of this recipe: Sweet Potato and Chickpea Bowl Ingredients: - Potato: 200 g - Cooked chickpeas: 150 g - Fresh spinach: 50 g - Olive oil: 15 ml - Cumin: 5 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Peel and cut the sweet potato into cubes. Bake in the oven at 200°C for 25-30 minutes, until they are tender. 2. In a frying pan, Heat the olive oil and cook the chickpeas with cumin, salt and pepper for 5 minutes. 3. In a large bowl, mix the roasted sweet potatoes, chickpeas and spinach. 4. Serve hot or at room temperature.
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Create an image of this recipe: Sweet Potato and Chickpea Bowl Ingredients:
- Potato: 200 g - Cooked chickpeas: 150 g - Fresh spinach: 50 g - Olive oil: 15 ml - Cumin: 5 g
- Sal: 5 g - Pepper: 2 g Preparation:
1
.
Peel and cut the sweet potato into cubes
.
Bake in the oven at 200°C for 25-30 minutes
,
until they are tender
.
2
.
In a frying pan
,
Heat the olive oil and cook the chickpeas with cumin
,
salt and pepper for 5 minutes
.
3
.
In a large bowl
,
mix the roasted sweet potatoes
,
chickpeas and spinach
.
4
.
Serve hot or at room temperature
.
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