There are two pieces of fish on a black plate with a salad
"The slicing technique of Master Kishiganku, The style of Asao Urata and Katoki，Mainly Atlantic red fish fillet，Serve with salad on a black plate。Take Iwakura、Fish skin and Sakuga's work are inspiration，It shows the characteristics of Yoshihisa and Omina Tachibana。"
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"The slicing technique of Master Kishiganku
,
The style of Asao Urata and Katoki
，
Mainly Atlantic red fish fillet
，
Serve with salad on a black plate
。
Take Iwakura、Fish skin and Sakuga's work are inspiration
，
It shows the characteristics of Yoshihisa and Omina Tachibana
。
"
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Checkpoint & LoRA
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ChilloutMix
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