Tottori Wagyu Beef Farm, a serene and picturesque location, filled with lush green pastures and vast open spaces. The farm is renowned for its high-quality Wagyu cattle, with the Tottori strain being particularly famous for itsMarbled texture and rich, buttery flavor. The image captures the farm in its prime, with the Sun casting a warm glow on the well-groomed cattle. The cattle are depicted in their natural habitat, grazing peacefully in the meadows, their coats glistening in the sunlight. The farmhouse, a traditional Japanese building, stands as a backdrop, its wooden facade weathered by time and the elements. The image is

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