Create an image of this recipe: Asparagus and Mushroom Frittata Ingredients

Create an image of this recipe: Asparagus and Mushroom Frittata Ingredients: - Eggs: 4 units - Asparagus: 100 g - Mushrooms: 100 g - Onion: 50 g - Garlic: 10 g - Olive oil: 15 ml - Grated Parmesan cheese: 20 g - Sal: 5 g - Pepper: 2 g Preparation: 1. Preheat the oven to 180°C. 2. Wash and cut the asparagus into small pieces and the mushrooms into slices.. Chop the onion and garlic. 3. In an oven-safe pan, Heat the olive oil and fry the onion and garlic until golden.. 4. Add the asparagus and mushrooms, and cook for 5 more minutes. 5. Beat the eggs in a bowl, Season with salt and pepper, and pour the mixture over the vegetables in the pan. 6. Cook over medium heat for 3 minutes, and then sprinkle with parmesan cheese. 7. Transfer the pan to the oven and bake for 10-12 minutes., until the frittata is golden and fluffy. 8. Serve hot or at room temperature, cut into portions.