Create an image of this recipe: Lentil and Carrot Soup Ingredients

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Create an image of this recipe: Lentil and Carrot Soup Ingredients: - Lentils: 150 g - Carrot: 100 g - Celery: 50 g - Vegetable broth: 500 ml - Crushed tomato: 200 g - Garlic: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Rinse the lentils and set them aside.. 2. Peel and cut the carrot and celery into small cubes.. Finely chop the garlic. 3. In a large pot, Heat the olive oil and fry the garlic until golden.. 4. Add the carrots and celery, and cook for 5 minutes. 5. Add the crushed tomato, lentils and vegetable broth. Bring to a boil. 6. Reduce heat and simmer for 30 minutes., until the lentils are tender. 7. Season with salt and pepper, and serve hot.

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Create an image of this recipe: Lentil and Carrot Soup Ingredients: - Lentils: 150 g - Carrot: 100 g - Celery: 50 g - Vegetable broth: 500 ml - Crushed tomato: 200 g - Garlic: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1 . Rinse the lentils and set them aside .. 2 . Peel and cut the carrot and celery into small cubes .. Finely chop the garlic . 3 . In a large pot , Heat the olive oil and fry the garlic until golden .. 4 . Add the carrots and celery , and cook for 5 minutes . 5 . Add the crushed tomato , lentils and vegetable broth . Bring to a boil . 6 . Reduce heat and simmer for 30 minutes ., until the lentils are tender . 7 . Season with salt and pepper , and serve hot .

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Create an image of this recipe: Lentil and Carrot Soup Ingredients: - Lentils: 150 g - Carrot: 100 g - Celery: 50 g - Vegetable broth: 500 ml - Crushed tomato: 200 g - Garlic: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Rinse the lentils and set them aside.. 2. Peel and cut the carrot and celery into small cubes.. Finely chop the garlic. 3. In a large pot, Heat the olive oil and fry the garlic until golden.. 4. Add the carrots and celery, and cook for 5 minutes. 5. Add the crushed tomato, lentils and vegetable broth. Bring to a boil. 6. Reduce heat and simmer for 30 minutes., until the lentils are tender. 7. Season with salt and pepper, and serve hot.

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SeaArt Infinity

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