A special delicacy, a plate of Guangxi Braised Pork Belly, rests on a student's desk in the classroom. The slices of braised pork belly are uniformly thick and neatly arranged, boasting a golden hue. The skin exhibits a crispy texture and a tiger-stripe pattern, creating a mottled appearance. The wrinkles formed by deep-frying the skin add depth and visual interest. On the distant wall, a blackboard proudly displays the words: "Made in China."

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