Keto Caprese Stuffed Chicken Ingredients: • 2 boneless, skinless chicken brea


Keto Caprese Stuffed Chicken Ingredients: • 2 boneless, skinless chicken breasts • 1 cup fresh mozzarella, sliced • 1 cup cherry tomatoes, halved • 1/4 cup fresh basil leaves • 2 tablespoons olive oil • Salt and pepper to taste • Balsamic vinegar reduction for drizzling (optional) Instructions: 1. Preheat Oven: • Preheat your oven to 375°F (190°C). 2. Prepare the Chicken: • Cut a pocket into each chicken breast by slicing horizontally without cutting all the way through. • Stuff each pocket with slices of mozzarella, cherry tomatoes, and basil leaves. 3. Season and Sear: • Season the chicken with salt and pepper. • In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. 4. Bake: • Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through. 5. Serve: • Drizzle with balsamic reduction if desired and serve hot.
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Keto Caprese Stuffed Chicken
Ingredients:
• 2 boneless
,
skinless chicken breasts
• 1 cup fresh mozzarella
,
sliced
• 1 cup cherry tomatoes
,
halved
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic vinegar reduction for drizzling (optional)
Instructions:
1
.
Preheat Oven:
• Preheat your oven to 375°F (190°C)
.
2
.
Prepare the Chicken:
• Cut a pocket into each chicken breast by slicing horizontally without cutting all the way through
.
• Stuff each pocket with slices of mozzarella
,
cherry tomatoes
,
and basil leaves
.
3
.
Season and Sear:
• Season the chicken with salt and pepper
.
• In an oven-safe skillet
,
heat olive oil over medium-high heat
.
Sear the chicken breasts for 2-3 minutes on each side until golden brown
.
4
.
Bake:
• Transfer the skillet to the oven and bake for 20-25 minutes
,
until the chicken is cooked through
.
5
.
Serve:
• Drizzle with balsamic reduction if desired and serve hot
.
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