Woman in blue apron preparing food in kitchen with wooden table

With a background in gastronomy and functional and natural food, Hospital and Gastronomy Applied in Nutrition, I possess a valuable and diverse body of knowledge in the field of food and nutrition.

With a background in gastronomy, I provide a solid foundation in cooking techniques, habilidades de preparo de alimentos, presentation of dishes and knowledge of the different types of cuisine. Isso permite que eu crie pratos saborosos e visualmente atraentes, Applying the principles of functional and natural food.

With the specialization in functional and natural foods, possuo um conhecimento aprofundado sobre a escolha adequada de ingredientes, Beneficial food combinations and ways of preparation that preserve the nutrients and benefits of food. Ademais, I am able to guide and create meals that promote health, preventing diseases and aiding in the treatment of certain specific conditions.

With a background in hospital gastronomy is especially important, because I learned how to create meals adapted to patients in different clinical situations, Considering dietary restrictions, Specific nutritional needs and palatability. This is essential to contribute to the recovery and well-being of patients in a hospital environment, ou em tratamento domiciliar.

Gastronomy applied to nutrition, on the other hand, is a practical and applied aspect of culinary knowledge, voltada para o suporte nutricional e personalizado. With this specialization, I have the skills to assist nutritionists and healthcare professionals in the development of meal plans, Adapting recipes and preparing safe and healthy foods for individuals with specific needs.

These areas of expertise allow me to explore different aspects of gastronomy, Nutrition and Health, abrindo oportunidades profissionais como chef em comidas especializadas em comida funcional, Nutrition Consultancies, hospitais, Clinics & Health, catering companies and even

With a background in gastronomy and functional and natural food , Hospital and Gastronomy Applied in Nutrition , I possess a valuable and diverse body of knowledge in the field of food and nutrition . With a background in gastronomy , I provide a solid foundation in cooking techniques , habilidades de preparo de alimentos , presentation of dishes and knowledge of the different types of cuisine . Isso permite que eu crie pratos saborosos e visualmente atraentes , Applying the principles of functional and natural food . With the specialization in functional and natural foods , possuo um conhecimento aprofundado sobre a escolha adequada de ingredientes , Beneficial food combinations and ways of preparation that preserve the nutrients and benefits of food . Ademais , I am able to guide and create meals that promote health , preventing diseases and aiding in the treatment of certain specific conditions . With a background in hospital gastronomy is especially important , because I learned how to create meals adapted to patients in different clinical situations , Considering dietary restrictions , Specific nutritional needs and palatability . This is essential to contribute to the recovery and well-being of patients in a hospital environment , ou em tratamento domiciliar . Gastronomy applied to nutrition , on the other hand , is a practical and applied aspect of culinary knowledge , voltada para o suporte nutricional e personalizado . With this specialization , I have the skills to assist nutritionists and healthcare professionals in the development of meal plans , Adapting recipes and preparing safe and healthy foods for individuals with specific needs . These areas of expertise allow me to explore different aspects of gastronomy , Nutrition and Health , abrindo oportunidades profissionais como chef em comidas especializadas em comida funcional , Nutrition Consultancies , hospitais , Clinics & Health , catering companies and even

INFO

Size

1024X1536

Date

Oct 18, 2023

Mode

Default

Type

upscale

Checkpoint & LoRA

ReV Animated

0 comment

0

14

0