Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made wi

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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient, Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques. 8k image More rustic presentation with handmade tableware

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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient , Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques . 8k image More rustic presentation with handmade tableware

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Presentation of a main dish fusing the Valluno-Andean cuisine of Bolivia made with murmunta (cianobacteria) as the main ingredient, Llama meat cooked on embers and rainbow chili encapsulated in a fake caviar using cutting-edge techniques. 8k image More rustic presentation with handmade tableware

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25

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euler

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4171076616

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688 X 1024

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SeaArt Infinity

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688X1024

Date

Aug 10, 2024

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Studio

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cell

Checkpoint & LoRA

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SeaArt Infinity

#Realistic

#Food

#Product Design

#SeaArt Infinity

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