Create an image of this recipe: Stir-Fried Tofu with Vegetables Ingredients

Create an image of this recipe: Stir-Fried Tofu with Vegetables Ingredients: - Firm tofu: 200 g - Broccoli: 100 g - Carrot: 100 g - Red pepper: 50 g - Low sodium soy sauce: 30 ml - Sesame oil: 10 ml - Oh: 10 g - Fresh ginger: 10 g Preparation: 1. Cut the tofu into cubes and sauté in a hot pan with sesame oil until golden.. Remove and reserve. 2. In the same pan, Add the chopped garlic and ginger, y mattress briefly. 3. Add the broccoli, carrot and pepper cut into strips. Cook over medium heat for 5-7 minutes. 4. Add the tofu back to the pan and pour in the soy sauce.. Cook for 2 more minutes, mixing well. 5. Serve the stir-fry hot., alone or with brown rice.