Create an image of this recipe: Lentil and Carrot Soup Ingredients

Create an image of this recipe: Lentil and Carrot Soup Ingredients: - Lentils: 150 g - Carrot: 100 g - Celery: 50 g - Vegetable broth: 500 ml - Crushed tomato: 200 g - Garlic: 10 g - Olive oil: 15 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Rinse the lentils and set them aside.. 2. Peel and cut the carrot and celery into small cubes.. Finely chop the garlic. 3. In a large pot, Heat the olive oil and fry the garlic until golden.. 4. Add the carrots and celery, and cook for 5 minutes. 5. Add the crushed tomato, lentils and vegetable broth. Bring to a boil. 6. Reduce heat and simmer for 30 minutes., until the lentils are tender. 7. Season with salt and pepper, and serve hot.