Stuffed Bell Peppers Ingredients: • 4 bell peppers, tops cut off and seeds removed • 1 pound ground beef or turkey • 1 cup cauliflower rice • 1 cup diced tomatoes • 1 cup shredded cheese • 1 tablespoon olive oil • Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, cook the ground beef or turkey in olive oil until browned. 3. Add cauliflower rice and diced tomatoes, cooking until tender. 4. Season with salt and pepper. 5. Stuff the bell peppers with the meat mixture. 6. Top with shredded cheese. 7. Bake for 25-30 minutes until peppers are tender and cheese is melted.

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