Imagine a device called **"NutriScan 360"**, a kind of "nutritional scanner


Imagine a device called **"NutriScan 360"**, a kind of "nutritional scanner" laptop that doesn't exist yet. This device would be able to analyze any food just by pointing it at it, immediately identifying all its nutritional components, as macronutrients, VITAMINS, minerals, and even traces of allergens. he **NutriScan 360** could connect to a mobile app, where a personalized nutritional profile of the user would be stored. Based on the scanned data, The app would provide instant recommendations on whether the food is suitable or not based on the user's specific needs., like your diet, intolerances, or health goals. He or she may also suggest food combinations to maximize nutrient absorption or to avoid potential allergic reactions.. he "NutriScan 360" could be structured in the following parts and key features: ### 1. **Device Body:** - **Portable Design:** he dispositivo tendría un tamaño compacto, similar to a handheld scanner or barcode reader, Easy to carry and use anywhere. - **Materials:** Made from lightweight yet durable materials, such as resistant plastic or aluminum, to withstand daily use. - **Digital screen:** A small LCD or LED screen that would display basic scanning information, as the name of the food, Major macronutrients and allergen alerts. ### 2. **Advanced sensors:** - **Near Infrared Spectrometer (NIR):** Used to analyze the chemical composition of food, allowing the identification of macronutrients, VITAMINS, minerals, and possible allergens. - **Optical Sensors:** To analyze the texture and density of food, which helps determine its freshness and quality. - **Sensores de Olfato heectrónico:** They detect volatile compounds to identify freshness or presence of undesirable substances, as a preservative
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Imagine a device called **"NutriScan 360"**
,
a kind of "nutritional scanner" laptop that doesn'
;
t exist yet
.
This device would be able to analyze any food just by pointing it at it
,
immediately identifying all its nutritional components
,
as macronutrients
,
VITAMINS
,
minerals
,
and even traces of allergens
.
he **NutriScan 360** could connect to a mobile app
,
where a personalized nutritional profile of the user would be stored
.
Based on the scanned data
,
The app would provide instant recommendations on whether the food is suitable or not based on the user'
;
s specific needs
.,
like your diet
,
intolerances
,
or health goals
.
He or she may also suggest food combinations to maximize nutrient absorption or to avoid potential allergic reactions
..
he "NutriScan 360" could be structured in the following parts and key features:
### 1
.
**Device Body:**
- **Portable Design:** he dispositivo tendría un tamaño compacto
,
similar to a handheld scanner or barcode reader
,
Easy to carry and use anywhere
.
- **Materials:** Made from lightweight yet durable materials
,
such as resistant plastic or aluminum
,
to withstand daily use
.
- **Digital screen:** A small LCD or LED screen that would display basic scanning information
,
as the name of the food
,
Major macronutrients and allergen alerts
.
### 2
.
**Advanced sensors:**
- **Near Infrared Spectrometer (NIR):** Used to analyze the chemical composition of food
,
allowing the identification of macronutrients
,
VITAMINS
,
minerals
,
and possible allergens
.
- **Optical Sensors:** To analyze the texture and density of food
,
which helps determine its freshness and quality
.
- **Sensores de Olfato heectrónico:** They detect volatile compounds to identify freshness or presence of undesirable substances
,
as a preservative
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