Create an image of this recipe: Spinach and Mushroom Omelette Ingredients


Create an image of this recipe: Spinach and Mushroom Omelette Ingredients: - Eggs: 3 units - Fresh spinach: 100 g - Mushrooms: 100 g - Onion: 50 g - Olive oil: 10 ml - Sal: 5 g - Pepper: 2 g Preparation: 1. Wash and cut the mushrooms into slices. Finely chop the onion. 2. In a frying pan, Heat the olive oil and fry the onion and mushrooms until golden brown. 3. Add the spinach and cook until wilted.. 4. Beat the eggs in a bowl and pour over the vegetables in the pan.. 5. Cook over low heat until the eggs are cooked through and the omelet is golden brown.. 6. Serve hot.
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Create an image of this recipe: Spinach and Mushroom Omelette Ingredients:
- Eggs: 3 units - Fresh spinach: 100 g - Mushrooms: 100 g - Onion: 50 g - Olive oil: 10 ml
- Sal: 5 g - Pepper: 2 g Preparation:
1
.
Wash and cut the mushrooms into slices
.
Finely chop the onion
.
2
.
In a frying pan
,
Heat the olive oil and fry the onion and mushrooms until golden brown
.
3
.
Add the spinach and cook until wilted
..
4
.
Beat the eggs in a bowl and pour over the vegetables in the pan
..
5
.
Cook over low heat until the eggs are cooked through and the omelet is golden brown
..
6
.
Serve hot
.
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