Mention the dish: black shell ceviche. Emphasize the main ingredients


Mention the dish: black shell ceviche. Emphasize the main ingredients: black shells (black bivalve mollusks), Red onion, chili limo (peruvian chili), fresh cilantro, fresh lemon juice, salt and pepper to taste. Describe the presentation: Ceviche is usually served on a shallow plate or bowl.. The black shells should be placed in the center, cubiertas con Red onion picada, chili limo en rodajas finas, fresh cilantro picado y el jugo de limón. Can be decorated with lemon slices, whole cilantro leaves and corn (Peruvian corn) shelled.
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Mention the dish: black shell ceviche
.
Emphasize the main ingredients: black shells (black bivalve mollusks)
,
Red onion
,
chili limo (peruvian chili)
,
fresh cilantro
,
fresh lemon juice
,
salt and pepper to taste
.
Describe the presentation: Ceviche is usually served on a shallow plate or bowl
..
The black shells should be placed in the center
,
cubiertas con Red onion picada
,
chili limo en rodajas finas
,
fresh cilantro picado y el jugo de limón
.
Can be decorated with lemon slices
,
whole cilantro leaves and corn (Peruvian corn) shelled
.
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