Mention the dish: black shell ceviche. Emphasize the main ingredients: black shells (black bivalve mollusks), Red onion, chili limo (peruvian chili), fresh cilantro, fresh lemon juice, salt and pepper to taste. Describe the presentation: Ceviche is usually served on a shallow plate or bowl.. The black shells should be placed in the center, cubiertas con Red onion picada, chili limo en rodajas finas, fresh cilantro picado y el jugo de limón. Can be decorated with lemon slices, whole cilantro leaves and corn (Peruvian corn) shelled.

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